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Chef de Partie

  • Image for Employer
    Titleridge
  • Image for Job Ref
    Ref: #JOB-2400750
  • Image for Location
    33/34 Dame Street, Dublin 2, D02 WY24
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 23 Dec 2025
  • Image for Closing
    Closing On: 20 Jan 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


We are seeking a skilled and passionate Chef de Partie to join our  kitchen team. In this role, you will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. You will work closely with the Sous Chef and Head Chef to maintain consistency and quality across all dishes.
Key responsibilities include preparing ingredients, cooking meals to specification, supervising jstaff, and maintaining a clean and organized workstation. You should have an understanding of kitchen operations, excellent time management, and the ability to work in a fast-paced environment.
The ideal candidate will have previous experience in a similar role, a culinary qualification, and a genuine passion for food and hospitality.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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