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Chef de Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2402103
  • Image for Location
    21 Quay Street, Galway, Co. Galway, H91 XR58
  • Image Position
    No of positions: 3
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 10 Jul 2025
  • Image for Closing
    Closing On: 07 Aug 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Chef de Partie is required to work with JBG RESTAURANTS LIMITED at 21 Quay St, Galway, Ireland. The candidates must have at least 2 years’ Chef de Partie experience. Duties include preparing meal ingredients, dealing with incoming deliveries, monitoring of inventory of restaurant supplies, maintaining basic cleaning duties, preparing, plating and presenting meals, taking charge of kitchen opening and closing, and other side duties as directed by management and the Head Chef. Salary: €34,000.00 per annum on a 39-hour working week. Please contact Jaroslaw Gilner at Info@martiner.ie
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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