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chef de partie

  • Image for Employer
    NYL FOOD LIMITED
  • Image for Job Ref
    Ref: #JOB-2402798
  • Image for Location
    31 Deansgrange Road, Blackrock, Co. Dublin, A94 A3E7
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    38 hours per week
  • Image for Euro
    35000.00 Euro Annually
  • Image for Published
    Published On: 16 Jul 2025
  • Image for Closing
    Closing On: 12 Aug 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Prepare the menu: This involves closely working with other members of the culinary team to design and prepare an enticing menu that’s sure to entice guests to dine at the establishment.
Supervise others: A Chef de Partie may have to supervise learner chefs, effectively taking charge of certain sections in the kitchen. They are expected to ensure that all dishes from their section are cooked to perfection and served on time.
Maintain kitchen standards: The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring all tools and workspaces are clean, tidy, and functional.
  • Sector:

Career Level

  • Not Required

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