Job Details

Chef de Partie

  • Image for Employer
    CLÍSTE CONSULTANTS LIMITED
  • Image for Job Ref
    Ref: #JOB-2402828
  • Image for Location
    Muckross Park Hotel & Spa, Dromyrourk, Muckross, Killarney, Co. Kerry, V93 NH5W
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    34871.79 Euro Annually
  • Image for Published
    Published On: 16 Jul 2025
  • Image for Closing
    Closing On: 13 Aug 2025

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Job Title: Chef de Partie
Employer: Muckross Park Hotel and Spa
Location: Muckross Park Hotel and Spa, Dromyrourk, Killarney, Co. Kerry, V93 NH5W
Minimum Annual Remuneration: €34,871.79
Hours of Work: Full-time, 40 hours per week
Contract Type: Permanent

Job Description
The Muckross Park Hotel is seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team. This is an excellent opportunity for a culinary professional with a passion for high-quality food and a commitment to excellence in food preparation and kitchen operations.

As Chef de Partie, you will be responsible for running a designated section of the kitchen, contributing to the smooth operation and production of high-standard dishes in line with company policies, safety regulations, and guest satisfaction objectives.

Key Responsibilities
Prepare and present food to high standards in accordance with menu specifications.

Oversee mise-en-place and food preparation for your section.

Ensure accurate plating, portion control, and food rotation procedures.

Maintain hygiene, food safety, and sanitation standards.

Supervise and train junior staff and assist in their development.

Adapt quickly to last-minute changes in reservations or special events.

Collaborate closely with the Sous Chef and Head Chef for smooth kitchen operation.

Maintain section recipe records and food production documentation.

Uphold excellent guest care, especially for VIPs and guests with special dietary needs.

Essential Requirements
Fully qualified chef or minimum 5 years’ experience in a similar position.

Strong knowledge of food safety and HACCP procedures.

High attention to detail and excellent culinary presentation skills.

Flexible, reliable, organised, and a strong team player.

Passion for high standards and continuous improvement in a kitchen environment.

What We Offer
Competitive salary of €34,871.79

Supportive and inclusive team environment

Ongoing training and development opportunities

Staff meals and uniform provided

Opportunities for career progression within the hotel

How to Apply
Please submit your CV here. Applications are welcome from all qualified candidates. 
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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