Job Details
Chef de Partie

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CLÍSTE CONSULTANTS LIMITED
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Ref: #JOB-2402828
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Muckross Park Hotel & Spa, Dromyrourk, Muckross, Killarney, Co. Kerry, V93 NH5W
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No of positions: 1
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Paid Position
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40 hours per week
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34871.79 Euro Annually
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Published On: 16 Jul 2025
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Closing On: 13 Aug 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Title: Chef de Partie Employer: Muckross Park Hotel and Spa Location: Muckross Park Hotel and Spa, Dromyrourk, Killarney, Co. Kerry, V93 NH5W Minimum Annual Remuneration: €34,871.79 Hours of Work: Full-time, 40 hours per week Contract Type: Permanent Job Description The Muckross Park Hotel is seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team. This is an excellent opportunity for a culinary professional with a passion for high-quality food and a commitment to excellence in food preparation and kitchen operations. As Chef de Partie, you will be responsible for running a designated section of the kitchen, contributing to the smooth operation and production of high-standard dishes in line with company policies, safety regulations, and guest satisfaction objectives. Key Responsibilities Prepare and present food to high standards in accordance with menu specifications. Oversee mise-en-place and food preparation for your section. Ensure accurate plating, portion control, and food rotation procedures. Maintain hygiene, food safety, and sanitation standards. Supervise and train junior staff and assist in their development. Adapt quickly to last-minute changes in reservations or special events. Collaborate closely with the Sous Chef and Head Chef for smooth kitchen operation. Maintain section recipe records and food production documentation. Uphold excellent guest care, especially for VIPs and guests with special dietary needs. Essential Requirements Fully qualified chef or minimum 5 years’ experience in a similar position. Strong knowledge of food safety and HACCP procedures. High attention to detail and excellent culinary presentation skills. Flexible, reliable, organised, and a strong team player. Passion for high standards and continuous improvement in a kitchen environment. What We Offer Competitive salary of €34,871.79 Supportive and inclusive team environment Ongoing training and development opportunities Staff meals and uniform provided Opportunities for career progression within the hotel How to Apply Please submit your CV here. Applications are welcome from all qualified candidates.
- Sector:
Career Level
- Experienced [Non-Managerial]
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