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Chef de Partie

  • Image for Employer
    GROUNDSEL LIMITED
  • Image for Job Ref
    Ref: #JOB-2403212
  • Image for Location
    Brook Lodge Hotel, Monsignor O'Flaherty, Killarney, Co. Kerry, V93 EY48
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 18 Jul 2025
  • Image for Closing
    Closing On: 15 Aug 2025

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Chef de Partie – The Eviston Collection, Killarney
Location: Killarney, Co. Kerry, Ireland
Employment Type: Full-time, Permanent
About The Eviston Collection
The Eviston Collection is a proud, family-run hospitality group at the heart of Killarney, comprising The Eviston House Hotel, The Danny Mann Pub, Brook Lodge Hotel, Killeen House Hotel, and Rozzers Restaurant. We are renowned for our warm Irish welcome, exceptional guest experiences, and a vibrant culinary scene across our properties.
The Role
We are seeking an ambitious and talented Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will oversee a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with our Head Chef and be part of a passionate team delivering memorable dining experiences for our guests.
Key Responsibilities
Take charge of a designated section (e.g., grill, pastry, vegetables, fish) and ensure smooth, efficient operations.
Prepare, cook, and present dishes to the highest standard, following the direction of the Head and Sous Chefs.
Collaborate in menu planning and contribute creative ideas for new dishes and presentations.
Maintain inventory, manage stock rotation, and ensure the adequacy of supplies in your section.
Uphold all health, safety, and hygiene standards at all times.
Mentor and support junior kitchen staff, fostering a collaborative and positive environment.
Ensure your work area remains clean and organized throughout service.
Requirements
Minimum 1 year, experience in a Chef de Partie or similar role within a busy kitchen environment.
Formal culinary training or relevant qualifications preferred.
Excellent knowledge of various cooking methods, ingredients, and kitchen equipment.
Strong organizational and time management skills; ability to multitask and work efficiently under pressure.
Creativity, attention to detail, and a genuine passion for food and hospitality.
Strong communication and interpersonal skills; a team player.
Flexibility to work evenings, weekends, and holidays as required.
What We Offer
Competitive salary, commensurate with experience.
Opportunities for career progression within a growing hospitality group.
Meals on duty, staff discounts, and free parking.
Supportive, family-oriented work environment in the heart of Killarney.
The chance to work with two fantastic Head Chefs and be part of a team that values innovation and excellence.
How to Apply
Please send your CV and a brief cover letter outlining your experience and why you would be a great fit for The Eviston Collection
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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