Job Details

Arrow DownBack

Sous Chef

  • Image for Employer
    CLÍSTE CONSULTANTS LIMITED
  • Image for Job Ref
    Ref: #JOB-2404740
  • Image for Location
    Muckross Park Hotel & Spa, Dromyrourk, Muckross, Killarney, Co. Kerry, V93 NH5W
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    34000.00 - 38000.00 Euro Annually
  • Image for Published
    Published On: 28 Jul 2025
  • Image for Closing
    Closing On: 25 Aug 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Proven experience as a Sous Chef in a 5 star property.
Culinary degree or equivalent hands-on training preferred.
In-depth knowledge of food preparation, kitchen operations, and culinary trends.
Excellent leadership and team management skills.
Ability to work in a high pressured and in a fast-paced environment.
Excellent time management and communication skills. 
Assist the Executive Chef in overseeing all kitchen operations and food preparation.

Supervise and coordinate activities of kitchen staff to ensure timely and high-quality food production.
Ensure consistency in presentation and taste of all dishes served.
Train and mentor line cooks and kitchen team members.
Enforce proper sanitation and food safety practices (HACCP, etc.).
Help develop new menu items and contribute to seasonal offerings.
Monitor inventory levels and assist in ordering and receiving supplies.
Maintain food cost targets and minimize waste.
Step in and take charge of kitchen operations in the absence of the Executive Chef.
  • Sector:

Career Level

  • Professional

Hide Share Button: No

Show Center Title: No