Job Details
Chef - Indian Curry and Tandoori

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GURUKIRPA LIMITED
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Ref: #JOB-2406324
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Chatka, Main Street, Celbridge, Co. Kildare, W23 P4F1
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No of positions: 2
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Paid Position
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39 hours per week
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34000.00 Euro Annually
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Published On: 07 Aug 2025
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Closing On: 04 Sep 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
About us We are a 100 seater Indian restaurant in Donaghcumper, Celbridge. As a busy restaurant our chefs need to work at an extremely fast pace to prioritise our customers experience. Our menu is extensive and also our pride, as we try to accommodate our customers by tailoring our dishes to suit their palates. Requirements You will be a chef with a minimum of two years experience working in a busy kitchen preparing, cooking and serving Indian Dishes. You will be a person who can keep up with the fast pace and intensity of working in a busy environment. As an Indian food chef you must be aware of changing culinary trends and introduce new recipes and innovative ways to prepare and cook Indian curry dishes. You shall exercise such functions and duties that the Company may delegate from time to time in keeping with your position. These functions and duties shall include but are not limited to : • Check freshness of food and ingredients before cooking and serving • Coordinate activities with other cooks and other food preparation workers • Develop recipes and determine how to present the food • Plan menus and ensure uniform serving sizes and quality of meals • Inspect supplies, equipment, and work areas for cleanliness and functionality • Hire, train, and supervise cooks and other food preparation workers • Order and maintain inventory of food and supplies • Monitor sanitation practices and follow kitchen safety standards
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Career Level
- Not Required
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