Job Details

Chef de Partie

  • Image for Employer
    Mount Juliet Estate
  • Image for Job Ref
    Ref: #JOB-2406604
  • Image for Location
    HUNTER'S YARD, Mount Juliet, Thomastown, Co. Kilkenny, R95 T2PK
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    To be Confirmed
  • Image for Published
    Published On: 11 Aug 2025
  • Image for Closing
    Closing On: 08 Sep 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Mount Juliet Estate, a Marriott Autograph Collection, is a 5* Resort, set in 500 acres of rich and historic Irish countryside. Whether it is the elegant grandeur of a magnificent Georgian Manor House or the chic sophistication of Hunter's Yard, our two residences draw on centuries of local Irish heritage to weave a rich tapestry of vibrant stories. We are proudly certified as a Failte Ireland Outstanding Employer, and we warmly welcome you to add your own experience to Mount Juliet Estate's ever evolving story.



We have a fantastic vacancy for a Chef De Partie to join our team at our Hunter's Yard property.



Key Duties And Responsibilities

Display excellence in food preparation and service
Work effectively as part of a team
Ensure a professional, friendly and courteous service
Ensure that health and safety standards are met within the kitchen
Be responsible for all culinary dishes that are prepared in their section. You must be very knowledgeable about your specialize.
Give Direction within their section, as well as reliably carry out orders handed down to them by the sous chef or head chef. You should also be able to take responsibility of your section and support the kitchen in the absence of the Senior Chefs.
Guest Relations where appropriate
Have thorough knowledge and understanding of all standards of performance and delivery within your department.


Requirements

Experience as a Chef in a similar position within a professional, busy 4 or 5 star kitchen environment
Strong knowledge of HACCP and food safety procedures
Experience in a variety of cuisines
Strong attention to detail, ability to multi-task


Benefits Include

Competitive Pay
International Hotel discounts on Marriott Hotels
Staff Meal on duty
Uniform
Training & Continuous Professional Development
Complimentary Health Club Access


This is an excellent opportunity for you to progress their career in the luxury hotel industry with a supportive and ambitious employer. We look forward to hearing from you! 
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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