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Chef De Partie

  • Image for Employer
    GATHER & GATHER IRELAND LIMITED
  • Image for Job Ref
    Ref: #JOB-2408118
  • Image for Location
    Co. Dublin,
  • Image Position
    No of positions: 8
  • Image Part Time
    Paid Position
  • Image Hours per week
    37.5 hours per week
  • Image for Euro
    16.00 - 18.00 Euro Hourly
  • Image for Published
    Published On: 05 Sep 2025
  • Image for Closing
    Closing On: 17 Sep 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Full Job Description:  

Food Production: 
To prepare and, where necessary, serve all food to the highest standard and in line with the Gather & Gather style
To develop and plan menus that are in line with client and customer expectations at the relevant Gather & Gather site
To produce food in a timely fashion to ensure smooth service to the customers
To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties all requirements for planned menus and order necessary ingredients

Kitchen Finance:
Plan menus and prepare food in order to minimise wastage
Use equipment carefully to avoid breakage
Assist in weekly and monthly stock-takes as directed
To assist in the costing of dishes and menus and work to deliver the GP in the related site

Health & Safety:
To understand and comply with Gather & Gather and statutory health, hygiene and safety, quality  standards including COSHH and HACCP ensuring all tasks are carried out in accordance these standards
To ensure equipment and food temperature readings are taken and recorded on a daily basis
To ensure all food is labelled and dated in fridges and freezers
Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately.
Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Head Chef or General Manager.

Customer Service:
To maintain a professional and friendly image with the client and customers at the relevant site
Work effectively with all colleagues at the relevant site to ensure excellent customer service
Attend to customer needs in a polite and helpful manner providing assistance where necessary in line with the Gather & Gather style
Be up to date with customer needs and tastes and communicate any ideas to the Head Chef/
Company Chef

Occasional Responsibilities:
To attend training courses and attend Gather & Gather meetings when necessary
To act as a resource to the General Manager, Exec Chef, Head Chef, Sous Chef or Company Chef and
Food Development Director.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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