Job Details

Arrow DownBack

Commis Chef

  • Image for Employer
    MADAME PHO IE LIMITED
  • Image for Job Ref
    Ref: #JOB-2408505
  • Image for Location
    Madame Pho, 7/9 Exchequer Street, Dublin 2, D02 P998
  • Image Position
    No of positions: 3
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    35000.00 - 38000.00 Euro Annually
  • Image for Published
    Published On: 17 Oct 2025
  • Image for Closing
    Closing On: 14 Nov 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


About Us

At Pho IE Ltd we are dedicated to offering an authentic Asian dining experience in the heart of Dublin. Our menu celebrates the rich and diverse flavors of Asia, and we are passionate about providing our customers with high-quality food in a warm, welcoming atmosphere. We are looking for 3 motivated and skilled Commis Chefs to join our talented kitchen team.

Key Responsibilities:

- Assist in the preparation and cooking of high-quality dishes in line with our menu standards. 

- Support senior chefs in the cooking process, ensuring consistent taste, presentation, and quality.

- Maintain a clean, organized, and safe kitchen environment, adhering to food safety standards and regulations.

- Assist with stock management, including receiving deliveries, proper storage, and ensuring stock rotation.

- Work closely with other kitchen staff to ensure efficient service during busy periods.

- Assist with the creation and testing of new dishes and menu items with the guidance of head chef

Requirements 

- Minimum of 2 years’ experience as a Commis Chef or in a similar kitchen position, ideally in a restaurant offering cuisine.

- Great cooking and knife skills, with a passion for food and cuisine.

- Ability to work efficiently facing pressure in a fast-paced environment.

- Good communication skills and the ability to work well within a team. 

- Willingness to work evenings, weekends, and public holidays as required.

- A relevant culinary qualification (e.g. NVQ, culinary diploma, or equivalent) is preferred, but not essential. 

- If necessary, we can assist the candidate with the application process for a General Employment Permit.

Benefits 
- Salary range: €35,000 – €38,000 per year, with potential for growth based on performance and experience.

- 40-hour work week with flexible shifts.

- Opportunities for skill development, training, and career progression. 

- Assistance with relocation and accommodation for international candidates.

- A positive and supportive working environment with a friendly and dedicated kitchen team. 

- Complimentary meals during shifts. 

- Discounts on food and beverages for staff.

- Paid annual leave and public holiday benefits.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

Hide Share Button: No

Show Center Title: No