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Head Chef – Authentic Chettinad Cuisine

  • Image for Employer
    LEKSAR FOODS LIMITED
  • Image for Job Ref
    Ref: #JOB-2410361
  • Image for Location
    ANJAPPAR CHETTINAD INDIAN REST, Unit 7, Belgard Square West, Dublin 24, D24 RD75
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 - 38000.00 Euro Annually
  • Image for Published
    Published On: 03 Sep 2025
  • Image for Closing
    Closing On: 01 Oct 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Seeking an experienced Head Chef specialising in authentic South Indian Chettinad cuisine

Key Responsibilities include developing and curating authentic Chettinad menus; Balancing innovation with tradition in creating new South Indian dishes; Supervising preparation, cooking, and presentation to ensure consistency and quality; Leading, training, and scheduling kitchen staff; Managing food costs, inventory, and waste control; Ensuring hygiene, sanitation, and compliance with safety standards; Collaborating with management on events, specials, and menu updates.
Requirements:
Demonstrated expertise in Chettinad and South Indian cuisine; Minimum 5 years’ experience; Certification from a recognised Chettinad establishment (preferred); Culinary degree or diploma (preferred); Strong leadership, organisational, and communication skills; Passion for Chettinad cuisine and delivering exceptional dishes.
  • Sector:

Career Level

  • Not Required

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