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Sous Chefs

  • Image for Employer
    Bluestone Personnel Limited
  • Image for Job Ref
    Ref: #JOB-2410722
  • Image for Location
    Dunguaire Tavern Limited , Co. Galway, H91 P8K1
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    35000.00 Euro Annually
  • Image for Published
    Published On: 04 Sep 2025
  • Image for Closing
    Closing On: 02 Oct 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Dunguaire Tavern Limited is seeking a passionate and experienced Sous Chef at their site in The Pier Head, The Quay, Kinvara, County Galway, H91P8K1. Purpose of managing daily kitchen operations and ensuring the highest standards of food quality and presentation. 

The ideal candidate will have a strong background in culinary arts and team leadership, as well as experience working in a high-paced, quality-driven kitchen environment.

Key Responsibilities:
Assist the Head Chef in planning and directing food preparation and culinary activities.
Supervise and coordinate kitchen staff during food preparation and service.
Ensure consistency and compliance with food quality, presentation, and hygiene standards. Ensure compliance with HACCP and all food safety regulations.
Contribute to menu development, cost control, and portion management.
Step in for the Head Chef in their absence, maintaining smooth kitchen operations.

A minimum of 5 years is required for this role. It will be based on  a 39 hour work week with a €35,000.00 annual salary. Please apply in confidence to : anurag@protentialresources.com
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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