Job Details

Chef de Partie

  • Image for Employer
    LEKSAR FOODS LIMITED
  • Image for Job Ref
    Ref: #JOB-2410852
  • Image for Location
    ANJAPPAR CHETTINAD INDIAN REST, Unit 7, Belgard Square West, Dublin 24, D24 RD75
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 - 38000.00 Euro Annually
  • Image for Published
    Published On: 05 Sep 2025
  • Image for Closing
    Closing On: 03 Oct 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


We are seeking skilled and dedicated Chefs de Partie, responsible for ensuring the consistent preparation and execution of authentic Chettinad dishes while upholding rigorous standards for quality, taste, and presentation.

Key Responsibilities:
Taking full responsibility for the daily operation of a designated section; prepare, cook, and plate all dishes according to established recipes and quality standards; ensure each dish meets strict authenticity, flavour, and presentation guidelines; managing all section preparation to ensure completeness and organization; supervising and guiding team members, providing instruction on proper techniques and procedures; assisting Sous Chefs in monitoring stock levels, reporting low inventory, and minimizing waste; maintaining impeccable station cleanliness and organization while adhering to all food safety and sanitation regulations.

Requirements:
Proven experience preparing authentic Chettinad and South Indian cuisine; minimum 2 years experience in a professional kitchen; strong knowledge of traditional South Indian cooking techniques and spice profiles; ability to work efficiently and calmly under pressure in a fast-paced environment; strong teamwork and communication skills; keen attention to detail and a passion for delivering consistent, high-quality food; formal culinary training or certification advantageous. 
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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