Job Details
Chef de Partie
-
Company Details Confidential -
Ref: #JOB-2410930 -
JOHN J. O'MALLEY RESTAURANT, Bridge Street, Westport, Co. Mayo, F28 DY02 -
No of positions: 1 -
Paid Position -
39 hours per week -
34000.00 Euro Annually -
Published On: 10 Sep 2025 -
Closing On: 07 Oct 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Dish Preparation and presentation: Consistently prepare, cook, and present high-quality dishes in line with set recipes and customer expectations. Section Supervision: Take responsibility for a specific kitchen section, guiding and supporting junior staff to deliver excellent results. Stock Management: Keep track of ingredient levels, ensure correct storage procedures are followed, and support ordering and stock rotation to reduce waste. Menu Input & Creativity: Actively participate in the creation of new menu items and daily specials, bringing fresh, innovative ideas and culinary passion to the team. Service Efficiency: Manage workflow effectively during busy periods, ensuring smooth service through strong organisational and time management skills. Food Safety and Hygiene: Uphold high standards of cleanliness and food safety at all times, complying fully with HACCP protocols and internal policies. starting date 15/10/2025 Job offer is based on minimum 39hours per week
- Sector:
Career Level
- Not Required
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