Job Details
Chef de Partie

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BACK TO FRONT HOSPITALITY LIMITED
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Ref: #JOB-2411835
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Browns Brasserie, 18-21 St Patrick's S, Cork, Co. Cork, T12 HC60
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No of positions: 4
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Paid Position
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39 hours per week
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34000.00 Euro Annually
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Published On: 12 Sep 2025
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Closing On: 10 Oct 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Back to Front Hospitality Ltd, 34 Washington Street, Cork, Co. Cork requires four Chef de Partie for our Restaurant, Browns Brasserie, 18-21 St Patricks Street, Cork, T12 HC60. Two years minimum experience in preparing and cooking quality cuisine. Must be hardworking and capable of producing high quality foods. Salary €34,000 per year, 39 hours p/w. CV to Richard at richard@thespitjack.com
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Relevant Experience
- Ability Skills:Catering, Creativity, Manual
- Competency Skills:Flexibility, Priority Planning, Time Management, Working on own Initiative
- Competency Skills:HACCP
- Languages:English C1-Advanced
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