Job Details

Arrow DownBack

Commis Chef

Logo of JobsIreland
  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2411887
  • Image for Location
    CATCH OF THE DAY, Unit 3A, Owenabue Mall, Carrigaline, Co. Cork, P43 R726
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 12 Sep 2025
  • Image for Closing
    Closing On: 10 Oct 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Commis Chef is required to work for OLD HEAD SEAFOOD LIMITED
 (Catch of the Day), based in Owenabue Mall, 3A, Carrigaline, Co. Cork. 
The candidate must have at least 2 years experience in a similar role. 

Must be HACCP trained and have full
knowledge of all aspects of the food production base. Duties will include being responsible for working
closely with the head preparation and cooking of seafood, ensuring standard portions and quality of dishes
and maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen. 

Salary: 34.000,00  euros per annum. 
Hours: 39 per week. 
Contact: Tracy Gamble. 
Email: patricicao@mail.com
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Hide Share Button: No

Show Center Title: No