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Sous Chef

  • Image for Employer
    FALLON & BYRNE LIMITED
  • Image for Job Ref
    Ref: #JOB-2412019
  • Image for Location
    FALLON & BYRNE, 11_17 Exchequer St, Dublin 2, D02 RY63
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    30 hours per week
  • Image for Euro
    Dependent On Experience
  • Image for Published
    Published On: 15 Sep 2025
  • Image for Closing
    Closing On: 13 Oct 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.

We are seeking an experienced Sous Chef to join The Dining Room team. Reporting directly to the Head Chef of The Dining Room, you will form an important part of the back of house team.

Key Responsibilities:

Support the Head Chef in the day to day running of The Dining Room kitchen, ensuring smooth service and consistent high standards.
Lead and motivate colleagues, delegating tasks effectively and promote a positive team culture.
Supervise and participate in the preparation, cooking, and presentation of dishes, ensuring quality and consistency.
Maintain food safety, hygiene, and health & safety standards, ensuring full compliance with HACCP and company policies.
Providing guidance to junior chefs.
Step into the Head Chef’s role during their absence, taking responsibility for service, staffing, and decision-making.
Work collaboratively with front of house and management teams to ensure a seamless dining experience.
As well as other duties which may be assigned from time to time.


The Person

Previous experience as a sous chef and preferably a culinary degree.
Flexibility regarding working hours, particularly around weekends and stock delivery days.
A passion for food and excellent knowledge.
Understands food safety and hygiene standards (HACCP certification is a bonus)
Outgoing, cheerful, friendly personality
Embodies our values of excellence, empathy, integrity, innovation and authenticity
Innovative in your approach to your role and not afraid to think outside the box
Empathetic leader, with the ability to inspire others
High attention to detail, same as a high standard of integrity, with sound judgement and a commitment to excellence.


Working with Fallon & Byrne

At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.


What we offer:

In return for your dedication, you will receive:
Salary in line with experience.
The opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership team
The ability to move and grow within the business as it grows
Opportunities for professional development
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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