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Sous Chef

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2412055
  • Image for Location
    THE VENUE, Top Road, Strandhill, Co. Sligo, F91 DY79
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34500.00 Euro Annually
  • Image for Published
    Published On: 15 Sep 2025
  • Image for Closing
    Closing On: 13 Oct 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


We require a Sous Chef for a busy Sea Food & Steak Restaurant in Strandhill Co. Sligo. With a minimum of 3 years experiences. English speaking. Enthusiastic and passionate about food. A history of cooking good food in a busy environment. A Team player. Producing quality food from fresh produce. Highly motivated and willing to learn from the team and shown initiative to add to the overall running of a busy kitchen
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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