Job Details

Arrow DownBack

Sous chef

  • Image for Employer
    RITU INDIAN RESTAURANT LTD
  • Image for Job Ref
    Ref: #JOB-2412788
  • Image for Location
    RITU, Main Street, Carrigaline, Co. Cork, P43 EV77
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34400.00 Euro Annually
  • Image for Published
    Published On: 18 Sep 2025
  • Image for Closing
    Closing On: 16 Oct 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Vacancy for a experienceand passionate SOUS CHEF.
Preparing and cooking Indian food is essential.
At least 5 years experience needed as chef . Full understanding of HACCP principles and guidelines is a must important , Certification in HACCP is preferred.
The position will act as an assistant to the head chef and from time to time will require to work in every section of kitchen ( tandoor oven , dessert section ,
curry prepararion , sauce preparation and plating and garnishing too ).
The candidate must have good knowlege about an Indian FOOD as well as continental food too, applying for a SOUS CHEF must require the following key assets.
Great cooking skills.
A cool head.
An ability to delegate appropriately. Organisational flair.
A grasp of profit margins.
Speed
good communication skill creativity
  • Sector:

Career Level

  • Not Required

Candidate Requirements

Essential Desirable

Hide Share Button: No

Show Center Title: No