Job Details
Chef
-
THE WINE TAVERN -
Ref: #JOB-2412926 -
THE WINE TAVERN, 39 Saint Lukes Cross, Cork, Co. Cork, T23 WP97 -
No of positions: 1 -
Paid Position -
40 hours per week -
34882.00 Euro Annually -
Published On: 19 Sep 2025 -
Closing On: 17 Oct 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Title: Chef de Partie – ST Luke’s Wine Tavern, Cork (Full-time, Permanent) Salary: €34.881,60 per annum 40 hours per week Start date: October 16th 2025 Location: St Lukes Wine Tavern, 39 Wellington Road St Luke's Cork, Ireland About Us: St Lukes Wine Tavern is a tapas restaurant in cork offering an exciting menu inspired by Spanish and Mediterranean flavours. We pride ourselves on fresh, locally sourced ingredients and a warm, team-oriented kitchen environment. Key Duties & Responsibilities: Prepare and cook menu dishes to a consistently high standard Oversee one section of the kitchen (e.g., cold platter, hot grill, vegetable station) Ensure mise en place is ready for service each day Maintain strict hygiene and health & safety standards in line with HACCP Train and mentor junior kitchen staff and commis chefs Collaborate on menu development and daily specials Skills & Experience Required: Minimum 2 years’ experience as a Chef de Partie in a busy restaurant environment Solid knowledge of Mediterranean and tapas cuisine Proven ability to work under pressure in a fast-paced kitchen Excellent teamwork, communication and leadership skills HACCP and food safety certification (or willing to obtain immediately) Qualifications: Relevant culinary qualification (FETAC Level 5/6 or equivalent) preferred but not essential with strong demonstrable experience How to Apply: Please email your CV and cover letter to thewinetavern@gmail.com with the subject line “Chef de Partie Application.
- Sector:
Career Level
- Professional
Candidate Requirements
Essential- Minimum Experienced Required (Years): 5
- Minimum Qualification:Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
- Ability Skills:Catering, Communications, Hospitality
- Competency Skills:Decision Making, Flexibility, Initiative, Teamwork
- Competency Skills:HACCP
- Driving Licence:None
- Languages:English C1-Advanced
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