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Sous Chef

  • Image for Employer
    Atlantic Troy Limited T/A Só Hotels
  • Image for Job Ref
    Ref: #JOB-2413886
  • Image for Location
    CASTLE OAKS HOTEL, Stradbally, Castleconnell, Co. Limerick, V94 EH94
  • Image Position
    No of positions: 3
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    35000.00 Euro Annually
  • Image for Published
    Published On: 26 Sep 2025
  • Image for Closing
    Closing On: 24 Oct 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Purpose Of The Job: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Hotel. Assist the Head Chef, deal with queries concerning the Kitchen staff. To assist in co-coordinating and execute training of Kitchen Staff. To be able to motivate staff. To maintain a safe, hygienic and healthy working environment. To cook any food on a daily basis according to business requirements for all hotel food outlets. 
Primary Job Location -  One of our 6 Properties Nationwide


No. of years of experience required: 5 years experience as Chef.
No. of Positions: 3
Hours per week: 40 hrs a week. 
Salary: 40 hrs a week €35,000.
  • Sector:

Career Level

  • Not Required

Candidate Requirements

Essential Desirable

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