Job Details
Porter
-
Sodexo Ireland -
Ref: #JOB-2414727 -
Co. Dublin, -
No of positions: 1 -
Paid Position -
40 hours per week -
13.50 Euro Hourly -
Published On: 02 Oct 2025 -
Closing On: 16 Oct 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Introduction Full time 40 hours per week 8:00am - 4:00pm €13.50per hour Opportunities for career development Plus our Sodexo employee benefits package Porter Dublin 1- Full time This role is perfect for anyone working in Conference and Banqueting (C&B) and who wants to move to a role that is Monday - Friday At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees. We are currently seeking a dedicated and dynamic [Job Title] to join our team and play a key role in driving excellence and innovation in [Job Family]. What you'll do: Carry out daily portering duties such as moving furniture, equipment, and supplies between locations. Follow assigned rotas and complete manual handling tasks as directed. Set up rooms for meetings or events (e.g., tables, chairs, AV equipment). Assist with deliveries, stock movements, and general logistics across the site or its locations. Report any maintenance issues, damages, or safety concerns to your Supervisor. Use manual handling techniques and equipment safely, following training and site procedures. Wear appropriate PPE and follow all health and safety regulations. Support other departments within Sodexo when needed to ensure smooth operations. Be punctual, reliable, and professional in appearance and behaviour. Carry out any reasonable duties requested by the Supervisor or Site Manager. What you'll bring: Previous portering, facilities, or manual handling experience preferred, but not required Basic understanding of health and safety and manual handling principles (training provided). Physical fitness and ability to move heavy items safely and efficiently. Good communication, timekeeping, and a helpful attitude. Flexible, respectful, and a strong team player. Experience in corporate, healthcare, or hospitality settings is a plus.
- Sector:
Career Level
- Entry Level
Candidate Requirements
Essential- Minimum Experienced Required (Years): 0
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Interpersonal Skills
- Competency Skills:Collaboration, Teamwork
Show Center Title: No