Job Details

Sous Chef

  • Image for Employer
    BALLYFIN DEMESNE LIMITED
  • Image for Job Ref
    Ref: #JOB-2414745
  • Image for Location
    BALLYFIN HOUSE, Ballyfin Demesne, Ballyfin, Co. Laois, R32 PN34
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    45 hours per week
  • Image for Euro
    45000.00 - 49000.00 Euro Annually
  • Image for Published
    Published On: 02 Oct 2025
  • Image for Closing
    Closing On: 30 Oct 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Ballyfin Demesne Limited, located in Ballyfin, Co.Laois (R32PN34), currently has a vacancy for a Sous Chef to join our breakfast and lunch team. 

Hours of Work - This is a full-time, permanent position, working 5 days a week, 45 hours per week, Monday to Sunday. 

Remuneration - Minimum of €45,000 per annum 

Description of Role
- To deputise in the absence of the Head Chef, ensuring that standards of performance within the food production areas of the hotel operate of the highest standards of quality and all employees are trained in the delivery of same.
- Responsible for running our breakfast and lunch service including preparation, cooking and presentation of food to our guests
- Ensure all food served consistently meets the highest possible standards
- Responsible for the supervision of team members
- Ensure all H&S food practices are adhered to
 
  • Sector:

Career Level

  • Managerial

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