Job Details
Baker / Confectionery Chef
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Company Details Confidential -
Ref: #JOB-2415980 -
16/17 Meath Street, Dublin 8, D08 A9DC -
No of positions: 1 -
Paid Position -
39 hours per week -
32000.00 - 36000.00 Euro Annually -
Published On: 13 Oct 2025 -
Closing On: 10 Nov 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
About Us: D & Y Food Co. Limited is a well-established bakery business in Dublin, operating across retail, café, and wholesale delivery. We are passionate about high-quality breads, cakes, pastries, and baked goods, and we are now seeking a skilled Baker / Confectionery Chef to join our team. Key Responsibilities: • Prepare and bake a wide range of breads, cakes, pastries, and other baked goods. • Follow established recipes and contribute to new product development. • Operate bakery equipment safely and efficiently. • Maintain high product standards for quality, appearance, and consistency. • Ensure excellent hygiene and compliance with food safety regulations. • Work collaboratively with colleagues to meet daily and weekly production schedules. • Manage time effectively to ensure timely preparation and delivery. Requirements: • Minimum of 3 years’ professional baking experience (essential). • Strong attention to detail, creativity, and presentation skills. • Ability to work efficiently under pressure with good time management. • Knowledge of HACCP and food hygiene standards. • Reliable, hardworking, and team-oriented. Benefits: • Paid annual leave in line with statutory entitlements. • Employee discounts on products. • Supportive and collaborative work environment.
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Career Level
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