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Production Area Supervisor

  • Image for Employer
    DAWN MEATS IRELAND
  • Image for Job Ref
    Ref: #JOB-2416119
  • Image for Location
    DAWN MEATS, Carrolls Cross, Kilmacthomas, Co. Waterford, X42 TW64
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 13 Oct 2025
  • Image for Closing
    Closing On: 10 Nov 2025

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Job Title: Production Area Supervisor

Reporting to: Production Manager

Location: Dawn Meats Carrolls Cross Co. Waterford 

Hours Per Week: 39

Salary: €34,000

Dawn Meats Carrolls Cross are looking to recruit a Production Area Supervisor to supervise and develop Departmental Production Lines to ensure that operational targets are delivered to the required operational, food safety, cost and quality standards.

Responsibilities:
•	To ensure that the production lines are adequately staffed, resourced and utilized to the best possible effect for achieving operational targets. 
•	To ensure that all products and processes meet and exceed customer and food legislative standards.
•	To ensure that Health and Safety Legislation, policies and procedures are adhered to, and a culture of safe working promoted, and any issues identify are reported to the Shift Manager.
•	To ensure that excellent customer service is maintained by completing the production plan in a timely manner. Ensure all equipment has been setup correctly to ensure efficient start-up and disassembled correctly and the end of production.  
•	To review and monitor production systems and key performance indicators. (All waste, downtime, giveaways)
•	To ensure that all stock movements are correctly recorded. 
•	Review the performance of reporting staff and identify, influence and implement training and development needs for these staff, whilst acting as a mentor to direct reporting staff.
•	To develop a culture of team working across Operational departments.
•	To ensure that the Site Management Team are advised, and informed as appropriate.
•	To develop clear and concise communication channels across all Operational departments and all other business functions. (Ex. PIT Meetings/Morning huddles)
•	To adhere to and ensure that the company meets its legal requirements relating to current Food Safety and Hygiene legislation plus Personal Safety Procedures including the handling and use of knives and machinery.
•	To accurately complete any paperwork associated with your duties including traceability and labelling of all goods.
•	To ensure a smooth and informative handover between shifts occurs with a focus on each shift supporting each other, the aim being to work as one whole team for achievement of company objectives. Attend all PIT meetings.
•	To develop a culture of development, participation, manage and leading a program of Continuous Improvement activities.
•	To ensure that production and surrounding areas are well presented in GMP to the required standard during audits, factory visits and any activities are managed accordingly.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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