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Head Chef

  • Image for Employer
    THE CELLAR RUA CLIFDEN LIMITED
  • Image for Job Ref
    Ref: #JOB-2416619
  • Image for Location
    The Lamplight , Market Street, Clifden, Co. Galway, H71 H298
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    40000.00 Euro Annually
  • Image for Published
    Published On: 22 Oct 2025
  • Image for Closing
    Closing On: 12 Nov 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Description

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.

Alternative label

Essential Knowledge

Food storage, food waste monitoring systems, Fine dinning. Experience 5 years minimum 

Essential Skills and Competences

Assist customers, compile cooking recipes, comply with food safety and hygiene, control of expenses, develop food waste reduction strategies, ensure maintenance of kitchen equipment, estimate costs of required supplies, food storage, food waste monitoring systems, handle customer complaints, handover the food preparation area, keep up with eating out trends, maintain a safe, hygienic and secure working environment, manage budgets, manage hospitality revenue, manage staff, manage stock rotation, monitor the use of kitchen equipment, perform procurement processes, plan menus, plan shifts of employees, recruit employees, set prices of menu items, supervise food quality, train employees, train staff to reduce food waste, types of whisks, use cooking techniques, use culinary finishing techniques, use food preparation techniques, use reheating techniques, use resource-efficient technologies in hospitality

Advise guests on menus for special events, attend to detail regarding food and beverages, check deliveries on receipt, conduct research on food waste prevention, cook pastry products, create decorative food displays, design indicators for food waste reduction, execute chilling processes to food products, forecast future levels of business, handle chemical cleaning agents, identify suppliers, manage contract disputes, manage inspections of equipment, manage medium term objectives, molecular gastronomy, negotiate supplier arrangements, plan medium to long term objectives, prepare flambeed dishes, think creatively about food and beverages, 

Good understanding of written and spoken English.
  • Sector:

Career Level

  • Professional

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