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Conference and Banqueting Manager

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2416795
  • Image for Location
    Radisson Blu St Helen's Hotel, Stillorgan Road, Blackrock, Co. Dublin, A94 V6W3
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    To be Confirmed
  • Image for Published
    Published On: 16 Oct 2025
  • Image for Closing
    Closing On: 13 Nov 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


An exciting opportunity has arisen at this prestigious 5 Star hotel for Conference and Banqueting Manager to join our fantastic team. St. Helen's Hotel is one of the finest hotels in the Irish capital. 

The Benefits:
·Great location with ease of access to public transport and close proximity to Dublin City Centre and Wicklow border.
·Benefits such as; meals on duty in the staff canteen and Refer a Friend bonus’
·In house training for your own professional development.
·Reward and recognition programs.

The Right Candidate will
Leading the assignment and delegation of tasks to meet business demands efficiently.
Ensuring the highest level of individual and proactive guest service in line with our service flow and standards.
Training, coaching, and developing your team to meet hotel standards, including building key skills required for Meeting & Event Assistants.
Upholding quality standards within the department and working collaboratively to ensure operational excellence and administrative accuracy.
Managing all guest and event requests in accordance with hotel policies and procedures to deliver seamless service every time.

The Role will Include
Actively seek opportunities to engage with existing, potential, and new clients both within and outside the hotel.
Identify and communicate potential sales leads to the Sales team to support business growth.
Contribute ideas and assist in the planning and coordination of promotional activities and events.
Monitor competitor pricing and service standards, and report findings to the Food & Beverage Manager to ensure the department remains competitively positioned in the market.
  • Sector:

Career Level

  • Executive

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