Job Details
Health and Safety Manager
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Sodexo Ireland
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Ref: #JOB-2418605
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Leinster ,
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No of positions: 1
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Paid Position
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39 hours per week
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70000.00 - 80000.00 Euro Annually
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Published On: 30 Oct 2025
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Closing On: 14 Nov 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Introduction Divisional Health & Safety Lead Location: Leinster, Ireland Contract: Full time, Permanent Salary: €70,000 - €80,000 + Sodexo Benefits Candidates must have a valid full driving license to be considered for this position. About the Role We’re looking for an experienced and motivated Health & Safety Manager to join our Corporate Services team. In this role, you’ll be responsible for driving a positive safety culture, ensuring compliance with Sodexo UK&I Health & Safety, Food Safety, Risk, Business Continuity and Environmental policies. You’ll act as a trusted advisor to operational teams, promoting best practice and supporting the delivery of safe and compliant services across multiple sites. What you’ll do Lead and promote a culture of safety across all service lines including catering, cleaning, technical, front of house and security. Provide expert advice on occupational health & safety issues, risk management and business resilience. Support operational teams through regular site visits, audits, inspections and H&S walks. Ensure compliance with health & safety policies, procedures and legislative requirements. Investigate and report on accidents and near misses to the required standards. Contribute to the development of training plans, ensuring employees are competent and confident in delivering safe services. Provide regular updates on H&S performance and progress towards reducing incident rates. What we’re looking for Diploma or equivalent qualification in occupational health and safety. Strong experience in risk management and business continuity planning. Excellent communication, presentation and influencing skills, with the confidence to engage at all levels. Commercial awareness and business acumen. Proficiency in Microsoft Office applications. Flexible approach with the ability to respond to emergencies outside of normal working hours.
- Sector:
Career Level
- Entry Level
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:Level 7 (incl Diploma & Ordinary Bachelor Degree) OR Diploma (or equivalent) in Occupational Health & Safety
- Ability Skills:Catering, Communications, Customer Service
- Competency Skills:Decision Making, Problem Solving, Time Management, Working on own Initiative
- Competency Skills:HACCP
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