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Head Chef (Kongu Style South Indian Cuisine)

  • Image for Employer
    Kongu Nadu Restaurant Limited
  • Image for Job Ref
    Ref: #JOB-2420432
  • Image for Location
    12 Citywest Vill Grn S, Citywest Village, Dublin 24, D24 TY0F
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 12 Nov 2025
  • Image for Closing
    Closing On: 10 Dec 2025

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Employer: Kongu Nadu Restaurant Limited
Location: Dublin, Ireland
Salary: Competitive, based on experience
Hours: Full-time (39 hours per week)
Kongu Nadu Restaurant Limited is seeking a passionate and experienced Head Chef with deep expertise in Kongu-style South Indian cuisine, including both vegetarian and non-vegetarian dishes. The ideal candidate will have a strong command of the unique culinary traditions of the Kongu Nadu region of Tamil Nadu, known for its subtle flavors, minimal use of oil, and emphasis on fresh, locally sourced ingredients.
Kongu cuisine is celebrated for its rustic charm and signature dishes such as Kari Dosa, Pallipalayam Chicken, Kongu-style biryanis, and millet-based preparations. This role offers a unique opportunity to lead a culinary team in Dublin and bring authentic South Indian flavors to a diverse and growing audience. The position demands creativity, leadership, and a commitment to culinary excellence and cultural authenticity.

Key Responsibilities

Lead and manage kitchen operations with a focus on Kongu-style cuisine.
Curate and innovate traditional South Indian menus.
Ensure high standards of food preparation, presentation, and hygiene.
Train and supervise kitchen staff.
Source authentic ingredients and manage kitchen inventory.
Collaborate with management on menu development and cost control.


Required Skills & Qualifications

Minimum 5 years of experience in Kongu-style South Indian cooking.
Expertise in both vegetarian and non-vegetarian dishes.
Strong leadership and kitchen management skills.
Knowledge of food safety and hygiene standards.
Ability to innovate while preserving traditional flavors.
Excellent communication and organizational skills.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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