Job Details

Arrow DownBack

Business Manager - Cork

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2420437
  • Image for Location
    Model Farm Road, Cork, Co. Cork,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    40000.00 - 42000.00 Euro Annually
  • Image for Published
    Published On: 12 Nov 2025
  • Image for Closing
    Closing On: 10 Dec 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Job Introduction
Business Manager
Location: Cork City
Salary:  €40,000 - €42,000 plus Sodexo Benefits
Contract Type: Full-time, Permanent

 

About the Role

We are seeking an experienced and commercially driven Business Manager to lead and develop our hospitality and catering services at Stryker Springhill and Innovation Centre. This is a hands-on leadership role, responsible for driving performance, growth, and profitability across multiple service offers including the kitchen, onsite restaurants, hospitality events, and vending services.

You will play a key role in ensuring that our services are delivered to the highest standards, exceeding client and customer expectations while maintaining operational excellence, compliance, and financial control.

Key Responsibilities

Lead and manage all commercial service functions including catering, hospitality, and vending operations.
Monitor performance across service areas, driving continuous improvement and business growth.
Prepare accurate financial reports, including P&L statements, reconciliations, and forecasts.
Manage client billing, attend monthly finance reviews, and support budgetary control.
Ensure all operations comply with Sodexo policies, food safety standards, and legal requirements.
Recruit, train, and develop team members, maintaining a positive and motivated workforce.
Oversee staff rotas, resource planning, and adherence to labour budgets.
Deliver exceptional customer service through a proactive and engaging approach.
Ensure strict compliance with health, safety, and hygiene standards.
Promote a strong sales culture and identify opportunities to enhance service quality and profitability.
About You

You will be a dynamic, results-focused manager with a strong background in hospitality, catering, or business management. You’ll combine operational expertise with financial acumen and people leadership skills, ensuring service excellence across all areas.

Essential:

Proven experience in business management or a related field.
Excellent financial awareness and reporting skills.
Strong communication, organisational, and leadership abilities.
A hands-on management style with a keen eye for detail.
Demonstrated commitment to health, safety, and compliance standards.
Excellent customer service skills and a proactive, can-do attitude.
Proficiency in IT systems (e.g., SAP, E-prophit, Microsoft Office).
Desirable:

Familiarity with Sodexo policies and procedures.
Health and Safety qualification.
Personal Licence holder.
  • Sector:

Career Level

  • Not Required

Candidate Requirements

Essential Desirable

Hide Share Button: No

Show Center Title: No