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Executive Sous Chef

  • Image for Employer
    The Landmark Hotel
  • Image for Job Ref
    Ref: #JOB-2420505
  • Image for Location
    The Landmark Hotel, Dublin Road, Carrick-On-Shannon, Co. Leitrim, N41 N9W4
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 - 60000.00 Euro Annually
  • Image for Published
    Published On: 12 Nov 2025
  • Image for Closing
    Closing On: 10 Dec 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Preparation & Cooking of food in 4* Hotel Culinary Department. 
Experience in nutritional & wellness food trends.
Proven leadership & delegation skills
Minimum 2 years experience
  • Sector:

Career Level

  • Executive

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