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Chef De Partie

  • Image for Employer
    RIVERSIDE NEVILLE PARK HOTEL LIMITED
  • Image for Job Ref
    Ref: #JOB-2420764
  • Image for Location
    Riverside Park Hotel, The Promenade, Enniscorthy, Co. Wexford, Y21 T2F4
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    16.77 Euro Hourly
  • Image for Published
    Published On: 28 Nov 2025
  • Image for Closing
    Closing On: 26 Dec 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Why work with us?
We’re passionate about creating exceptional dining experiences, and we’re looking for a talented Chef de Partie to be a key player in our kitchen. If you thrive in a fast-paced environment, love working with fresh, quality ingredients, and enjoy being part of a dynamic team, we’d love to hear from you.


Key Responsibilities:
•    Bringing creativity and passion to every dish, ensuring exceptional quality and presentation.
•    Supporting and mentoring junior kitchen team members, fostering a culture of learning and development.
•    Preparing and cooking dishes in line with HACCP and food safety standards.
•    Maintaining a deep knowledge of our menu, ingredients, allergens, and preparation techniques.
•    Keeping workstations clean, organised, and free from cross-contamination.
•    Assisting the Head Chef and Sous Chef with food preparation, training, and maintaining high kitchen standards.
•    Contributing to sustainability efforts by minimising waste and using resources responsibly.
•    Ensuring smooth kitchen operations, including stock control, deliveries, and hygiene compliance.



Candidate Requirements:
•    A passionate chef with at least 2 years of Chef de Partie experience in a high-quality kitchen.
•    Strong attention to detail and high operational standards.
•    A team player with great communication and collaboration skills.
•    A commitment to food safety, hygiene, and sustainability.
•    The ability to work efficiently in a fast-paced environment.
•    Flexibility to work weekdays and weekends.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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