Job Details
Chef de Partie Required
-
Company Details Confidential -
Ref: #JOB-2420772 -
MASALA CHOWK, Unit 3, Grn Isle Pk, Port Rd, Letterkenny, Co. Donegal, F92 A5NE -
No of positions: 2 -
Paid Position -
39 hours per week -
34000.00 Euro Annually -
Published On: 14 Nov 2025 -
Closing On: 12 Dec 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Title: Chef de Partie Company: Aby and Swapna International Trading Limited t/a Masala Chowk Location: Unit 1, Greenisle Park, Port Road, Letterkenny, Co. Donegal, Ireland, F92 A5NE Job Type: Full-time, Permanent Hours of Work: 39 hours per week Annual Salary: €34,000 Weekly Salary: €653.84 Hourly Rate: €16.77 Job Description: Masala Chowk is seeking a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate will have strong culinary skills, experience in a busy kitchen environment, and the ability to deliver high-quality dishes consistently. Key Responsibilities: • Prepare, cook, and present dishes to the highest standards. • Assist the Head Chef and Sous Chef in menu planning and food preparation. • Maintain excellent food hygiene, safety standards, and kitchen cleanliness. • Manage your own section efficiently and support junior staff when required. • Monitor stock levels and ensure proper storage and rotation of ingredients. • Ensure all dishes meet the restaurant’s quality and presentation standards. Requirements: • Proven experience as a Chef de Partie or relevant senior kitchen role. • Strong knowledge of food hygiene and safety regulations. • Ability to work in a fast-paced kitchen environment. • Excellent teamwork, communication, and organisational skills. • Flexibility to work evenings, weekends, and holidays as required. How to Apply: Please send your CV and Applications will be reviewed on a rolling basis.
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
- Ability Skills:Catering, Hospitality
- Competency Skills:Flexibility, Priority Planning, Teamwork
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