Job Details
Senior Kitchen Porter
-
DUNMORE HOUSE HOTEL LIMITED -
Ref: #JOB-2420796 -
DUNMORE HOUSE HOTEL, Muckross, Ardfield, Co. Cork, P85 HC03 -
No of positions: 1 -
Paid Position -
40 hours per week -
34000.00 - 35000.00 Euro Annually -
Published On: 27 Nov 2025 -
Closing On: 25 Dec 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
The Senior Kitchen Porter at Dunmore House Hotel is a vital support role that ensures the smooth operation of our Michelin-recognised kitchen. This position goes beyond traditional porter duties, offering responsibility for maintaining the highest standards of kitchen hygiene, equipment care, and operational support across all service periods, from intimate fine dining to large-scale banqueting events. # Ideal Candidate Profile We are seeking a reliable, hardworking professional who takes pride in maintaining exceptional back-of-house standards. This role is perfect for someone who understands that kitchen excellence depends on flawless support systems and who wants to be part of a respected culinary team in a unique Irish setting. Who Will Excel In This Role • Experienced kitchen porters from quality hotel or fine-dining backgrounds who understand the importance of impeccable hygiene standards • Reliable, conscientious professionals who take pride in their work and maintain high standards even under pressure • Team players who work well with chefs and front-of-house staff, understanding how their role supports the entire operation • Those seeking stability and career development within a respected hospitality environment • Professionals who value the unique opportunity for extended paid time off to maintain connections with home If you're a dedicated professional who understands that kitchen excellence depends on exceptional support systems, and you're looking for a stable role with a respected employer, this position offers an excellent opportunity. Required Skills & Qualifications • Minimum 2-3 years' experience as a kitchen porter in a quality hotel or fine-dining environment • Strong understanding of commercial kitchen hygiene standards and equipment care • Experience working in high-volume, fast-paced kitchen environments • Excellent attention to detail and ability to maintain standards under pressure • Strong English language skills for effective communication with kitchen team • Food safety awareness training (or willingness to complete upon appointment) • Physical fitness and ability to stand for extended periods and lift kitchen equipment Desired Qualities • Reliable and punctual with excellent attendance record • Proactive approach to identifying and addressing cleaning needs • Team-oriented with a positive, helpful attitude • Takes pride in maintaining high standards consistently • Calm and efficient under pressure during busy service periods • Respectful of kitchen hierarchy whilst being a valued team member Working Environment This role involves: • Working across breakfast, lunch, and dinner services as required • Supporting both fine-dining and banqueting operations • Shift patterns that may include evenings, weekends, and bank holidays • Physical work including standing for long periods, lifting, and repetitive tasks • Working in a hot, humid environment typical of commercial kitchens
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential Desirable- Ability Skills:Catering, Hospitality, Interpersonal Skills, Manual
- Competency Skills:Flexibility, Initiative, Networking, Teamwork
- Competency Skills:HACCP , Manual Handling
- Languages:English C2-Master (Fluent)
Show Center Title: No