Job Details
Breakfast Chef
-
DUNMORE HOUSE HOTEL LIMITED -
Ref: #JOB-2420800 -
DUNMORE HOUSE HOTEL, Muckross, Ardfield, Co. Cork, P85 HC03 -
No of positions: 1 -
Paid Position -
40 hours per week -
35000.00 - 37000.00 Euro Annually -
Published On: 27 Nov 2025 -
Closing On: 25 Dec 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
This role combines specialist breakfast expertise with the opportunity to extend into lunch service, finishing mid-afternoon. Ideal Candidate Profile We are seeking a dedicated breakfast specialist who takes pride in creating outstanding morning experiences for guests. This role offers a unique opportunity to work in a Michelin-recognised kitchen whilst enjoying a balanced lifestyle with early finish times and extended winter breaks. Who Will Excel In This Role Breakfast specialists from hotel or quality hospitality backgrounds who are passionate about creating exceptional morning dining experiences Chefs who appreciate the rhythm of breakfast service and take pride in consistency, timing, and presentation during busy morning periods Team-oriented professionals who can lead and support colleagues effectively in a fast-paced breakfast environment Those seeking a specialist role with clear ownership and responsibility, rather than a general kitchen position Chefs who value work-life balance and prefer early finishes to late-night service If you are a breakfast specialist who takes pride in delivering quality morning service and seeks a role in a recognised establishment with excellent benefits, this position offers an exceptional opportunity. Required Skills and Qualifications Minimum 2-3 years' experience in breakfast service within a hotel or quality hospitality environment Professional culinary qualifications or certified formal training Strong organisational skills and ability to manage multiple breakfast orders simultaneously Experience working with dietary requirements and allergen management Excellent communication skills in English (essential for guest interaction and team coordination) Relevant food safety certifications Ability to lead and support a small team during busy service periods Desired Qualities Passionate about breakfast service and creating positive morning experiences for guests Calm and efficient under pressure, particularly during busy breakfast periods Team player who can work collaboratively with colleagues and seasonal assistants Detail-oriented with consistent approach to food presentation and quality Positive, welcoming personality suited to morning service Interest in working with fresh, seasonal, and organic produce Flexible and adaptable to varying service demands
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 3
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
- Ability Skills:Catering, Hospitality, Interpersonal Skills, Manual
- Competency Skills:Flexibility, Initiative, Teamwork, Working on own Initiative
- Competency Skills:HACCP
- Languages:Irish C2-Master (Fluent)
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