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Hospital Chef – North Dublin

  • Image for Employer
    3Q Recruitment
  • Image for Job Ref
    Ref: #JOB-2421076
  • Image for Location
    3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    20.53 Euro Hourly
  • Image for Published
    Published On: 17 Nov 2025
  • Image for Closing
    Closing On: 15 Dec 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Hospital Chef – North Dublin
  
We are seeking a skilled Hospital Chef to join a busy healthcare facility in North Dublin. This is a rewarding hands-on role, where you’ll prepare and deliver fresh, high-quality meals that support the nutritional needs and wellbeing of patients, staff, and visitors. The role is based in a fast-paced kitchen environment and will involve manual handling and some heavy lifting tasks, making it ideal for chefs who thrive under pressure and enjoy working as part of a dynamic team.
  
Key Responsibilities:
Prepare and present nutritious meals in line with dietary guidelines.
Work across multiple kitchen stations, including pastry, cold kitchen, prep, and salads.
Lead or support daily kitchen operations to ensure efficiency, consistency, and quality in a fast-paced setting.
Safely carry out manual handling and heavy lifting tasks as required.
Follow all HACCP, food safety, and hygiene protocols.
Oversee stock rotation, food storage, and waste minimisation.
Monitor portion control, food presentation, and allergens.
Collaborate with dietitians and clinical teams on menu planning.
Maintain a safe, organised, and compliant kitchen environment.
Requirements:
QQI Level 6 in Culinary Arts or equivalent qualification.
Experience in healthcare or high-volume catering, with multi-station skills.
Comfortable working in a fast-paced environment with heavy lifting duties.
Strong knowledge of HACCP, food safety, and cook-chill procedures.
Legal right to work in Ireland and Garda Vetting clearance.
Ability to provide 5 years of work references.
Flexible to work weekday and weekend shifts.
Strong communication, organisation, and teamwork skills.
Salary & Benefits:
€20.50/hour, with Double Pay on Sundays & Bank Holidays.
Full time hours, Day shifts only, Monday to Sunday roster.
Supportive office and out-of-hours team assistance.
Make a direct impact on patient care.
Opportunities for upskilling and career progression.
Shuttle Bus from Village Centre to Healthcare Facility 
Competitive pay scale with scheduled reviews to recognise growth and contribution.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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