Job Details

Chef de Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2421489
  • Image for Location
    4 Joyce House, Barrack Square, Ballincollig, Co. Cork, P31 HW35
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 19 Nov 2025
  • Image for Closing
    Closing On: 17 Dec 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


About the Company

Cinzento Investments Ltd is an Irish-owned hospitality investment and management company based in Ballincollig, Co. Cork.
The company oversees a portfolio of restaurants, bars, and catering operations across Ireland, ensuring that each location maintains high standards of quality, service, and customer satisfaction.

To support one of our managed restaurant operations, we are currently seeking an experienced and motivated Chef de Partie to join our culinary team in Cork.

Main Responsibilities

Prepare, cook, and present dishes to high standards of quality and consistency.
Manage your assigned kitchen section efficiently, ensuring hygiene and safety compliance.
Assist the Sous Chef and Head Chef in the daily operation of the kitchen.
Monitor portion control, stock levels, and minimise food waste.
Ensure all food preparation meets HACCP and health & safety regulations.
Maintain a clean, organised, and efficient work area.
Collaborate with team members to deliver excellent food and service to guests.

Candidate Profile

Minimum 2 years’ experience as a Chef de Partie or in a similar role in a busy kitchen.
Strong understanding of food preparation, presentation, and kitchen organisation.
Excellent attention to detail and ability to work efficiently under pressure.
Strong teamwork and communication skills.
Knowledge of HACCP and food safety standards.
Must be available to work on-site in Ballincollig, Co. Cork, for 39 hours per week.

Benefits

Competitive salary of €34,000 per year (€16.77 per hour) for 39 hours per week.
Opportunity to work in a respected and growing Irish hospitality business.
Supportive and professional work environment.
Career progression opportunities within the company.

How to Apply

Please send your CV to gferraz16@gmail.com
Include “Chef de Partie” in the subject line. 
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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