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Commis Chef

  • Image for Employer
    VALSHAN UNLIMITED COMPANY
  • Image for Job Ref
    Ref: #JOB-2421698
  • Image for Location
    2nd Floor, The Lumen Building, 23/25 Baggot Street Upper, Dublin, Dublin 4, D04 Y7T1
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 21 Nov 2025
  • Image for Closing
    Closing On: 19 Dec 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Valshan Unlimited Company is seeking a talented and passionate Commis Chef with experience in European and Western-style cuisine, including Italian, French, and Mediterranean dishes. 
Key Responsibilities:
	Assist senior chefs in preparing, cooking, and presenting European and Western-style dishes, including Italian, French, and Mediterranean cuisine.
	Maintain high standards of food quality, taste, and consistency during daily kitchen operations.
	Follow recipes, portion controls, and plating guidelines to ensure uniformity across all dishes.
	Support mise-en-place preparation, including cutting, marinating, and organizing ingredients.
	Ensure proper use, cleaning, and maintenance of kitchen equipment and workstations.
	Comply with food safety, hygiene, and sanitation standards at all times.
	Collaborate with the culinary team to ensure smooth service during peak hours.
	Assist in receiving, checking, and properly storing food supplies.
	Contribute to menu development by providing feedback and creative ideas when needed. 
Qualifications:
	More than 2 years of proven experience as a Commis Chef or in a similar role, with a strong background in western - style cuisine (Italian, French, Mediterranean).
	Solid understanding of Italian, French, and Mediterranean cooking techniques and ingredients.
	Strong knife skills and ability to handle a variety of preparation tasks efficiently.
	Knowledge of kitchen hygiene standards and food safety regulations.
	Ability to follow instructions, work under pressure, and maintain attention to detail.
	Positive attitude, strong work ethic, and willingness to learn and improve.
	Flexibility to work in shifts, including weekends and holidays.
	Culinary school training or relevant certification is a plus.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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