Job Details
Head Chef required
-
JOAMERICAN CONSULTANCY LIMITED -
Ref: #JOB-2422084 -
DI FONTAINE'S, 22 Parliament Street, Dublin 2, D02 NF24 -
No of positions: 1 -
Paid Position -
39 hours per week -
34000.00 Euro Annually -
Published On: 24 Nov 2025 -
Closing On: 22 Dec 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Wundore Limited trading as Di-Fontaines is seeking an experienced and passionate Head Chef to join our team. The successful candidate will oversee daily kitchen operations and ensure high-quality food preparation in line with our standards. Key Responsibilities: • Oversee kitchen operations and food production • Maintain high standards of quality, hygiene, and safety • Supervise and train kitchen staff • Manage stock, inventory, and ordering • Develop and maintain menu items as required • Ensure smooth coordination with front-of-house staff Requirements: • Minimum 3–5 years’ experience as a Head Chef or Senior Chef • Strong leadership and communication skills • Ability to work in a fast-paced environment • Knowledge of food safety standards • Excellent culinary skills and creativity Benefits: • Competitive salary • Full-time permanent role (39 hours per week) • Opportunity to work in a busy and established restaurant in Dublin City Centre Company: Wundore Limited t/a Di-Fontaines Location: 22 Parliament Street, Dublin 2, Dublin, D02 NF24 Salary: €34,000 per year (€653.85/week, €16.77/hour) Hours: 39 hours per week Job Type: Full-Time, Permanent How to Apply: Please send your CV to jobs@difontainespizzeria.ie with the subject line “Head Chef Application – Di-Fontaines”.
- Sector:
Career Level
- Managerial
Candidate Requirements
Essential- Minimum Experienced Required (Years): 5
- Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
- Ability Skills:Creativity, Hospitality
- Competency Skills:Decision Making, Leadership, Teamwork
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