Job Details
Chef de Partie Required :J & AL Retail Limited (Mace Wheaton Hall)
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JOAMERICAN CONSULTANCY LIMITED -
Ref: #JOB-2422501 -
MACE, UNIT 1, Wheaton Hall Sc, Wheaton Hall, Droghe, Co. Louth, A92 DX49 -
No of positions: 1 -
Paid Position -
39 hours per week -
34000.00 Euro Annually -
Published On: 27 Nov 2025 -
Closing On: 25 Dec 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
J & AL Retail Limited (Mace Wheaton Hall) Location: Mace Wheaton Hall, Wheaton Hall, Drogheda, Co. Louth, A92 DX49 Salary: €34,000 per year (€653.85/week, €16.77/hour) Hours: 39 hours per week Job Type: Full-Time, Permanent About the Role: J & AL Retail Limited, operating at Mace Wheaton Hall, is seeking an experienced and motivated Chef de Partie to join our kitchen team. The successful candidate will support daily food preparation and ensure high standards are maintained at all times. Key Responsibilities: Prepare, cook, and present dishes according to menu specifications Maintain high food quality, hygiene, and safety standards Assist the Head Chef and Sous Chef in daily kitchen operations Manage your own section efficiently Ensure proper stock control and minimise waste Contribute to new dish ideas and menu planning Requirements: Minimum 2–3 years’ experience in a Chef de Partie or similar role Strong culinary skills with knowledge of food safety regulations Ability to manage time and work independently Good teamwork and communication skills Ability to work in a fast-paced environment Benefits: Competitive salary package Full-time permanent position Opportunity for career growth within the company How to Apply: Please send your CV to akberretailmnc@gmail.com with the subject line: “Chef de Partie Application – Mace Wheaton Hall"
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
- Ability Skills:Catering, Creativity, Hospitality
- Competency Skills:Flexibility, Teamwork, Working on own Initiative
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