Job Details

Kitchen Assistant / Cook

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  • Image for Employer
    Key Project BRILLFRC Ballybeg Waterford
  • Image for Job Ref
    Ref: #CES-2422591
  • Image for Location
    Saint Saviours Parish Centre, Ballybeg, Waterford, Co. Waterford, X91 YPC4
  • Image Position
    No of positions: 1
  • Image Part Time
    Community Employment Programme
  • Image Hours per week
    19.5 hours per week
  • Image for Euro
    Community Employment Programme Rates
  • Image for Published
    Published On: 07 Jan 2026
  • Image for Closing
    Closing On: 18 Feb 2026

Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.

To register your interest you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.



Duties

This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career.

CV to pat@brillfrc.ie 

Preparation of meat and vegetables for cooking 
Maintain cleanliness of cooking area while cooking is in progress. 
Maintain kitchen utensils in proper working order. 
Ensuring food is cooked in the correct manner. 
Maintain a clean and safe area during the serving of food. 
Make certain that all areas of the kitchen/canteen is cleaned to the standards set by Environmental Health guidelines including kitchen utensils and crockery.
Check food to make sure of its quality 
Regulate temperatures of ovens, grills and other cooking equipment. 
Prepare food for cooking 
Cook food by a range of methods i.e. baking, braising, frying, roasting or steaming. 
Divide food into portions and make sure that the food is well presented. 
Store food in temperature controlled facilities. 
Receive and store supplies 
Prepare food to meet special dietary requirements.  
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