Job Details
Restaurant Manager ( Accommodation Available)
-
EU Workforce -
Ref: #JOB-2422683 -
Co. Meath, -
No of positions: 1 -
Paid Position -
40 hours per week -
700.00 Euro Weekly -
Published On: 27 Nov 2025 -
Closing On: 25 Dec 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
"Front of House (FOH) Manager – Hospitality Venue in Navan, Co. Meath Location: Navan, Co. Meath Salary: €700 gross per week + weekly tips Accommodation: Local accommodation arranged prior to arrival (approx. €155 per week + bills; shared house option) About the Role A popular and busy hospitality venue in the heart of Navan is seeking an experienced and personable Front of House (FOH) Manager to lead daily front-of-house operations. This role is ideal for someone who enjoys a fast-paced environment, leads by example, and naturally builds strong relationships with guests. Confidence and ease when communicating with local clientele will be a key factor in your success. Key Responsibilities Oversee daily front-of-house operations to ensure smooth, high-quality service. Lead, train, and motivate the FOH team to maintain consistently high standards. Build strong rapport with guests and integrate into the local community. Maintain excellent customer care, venue presentation, and cleanliness standards. Manage bookings, floor plans, and guest flow during peak times. Handle customer feedback professionally and resolve issues efficiently. Collaborate closely with kitchen and bar teams for seamless service. Assist with cash handling, stock control, and end-of-day procedures. Contribute to staff scheduling and ensure effective shift coverage. Support management with achieving operational and financial targets. Requirements 2–3 years’ experience in a supervisory or management role within a busy hospitality venue. Excellent communication skills and the confidence to engage warmly with local guests. Strong leadership, organisational, and interpersonal skills. Genuine passion for hospitality and delivering memorable guest experiences. Ability to work evenings, weekends, and holidays as needed. Good understanding of service, hygiene, and safety standards.
- Sector:
Career Level
- Managerial
Candidate Requirements
Essential- Minimum Experienced Required (Years): 3
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Communications, Hospitality, Interpersonal Skills
- Competency Skills:Leadership, Management, Problem Solving, Teamwork
Show Center Title: No