Job Details
Sous Chef ( Staff Accommodation Available)
-
EU Workforce -
Ref: #JOB-2422762 -
Co. Kerry, -
No of positions: 1 -
Paid Position -
40 hours per week -
17.00 - 19.00 Euro Hourly -
Published On: 28 Nov 2025 -
Closing On: 17 Dec 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Position: Sous Chef Location: Kenmare, Co. Kerry, Ireland Salary: €17.00 – €19.00 per hour (DOE) + Tips Trial Period: 1-week paid trial (€16/hour) Start date: 01/12/2025 Accommodation: Free during trial; €50/week thereafter Type: Full-Time About the Role An experienced Sous Chef is required for a respected, high-quality restaurant in Kenmare, Co. Kerry. This role suits a hands-on professional who values teamwork, consistency, and high culinary standards. You’ll support the Head Chef in daily operations, lead the kitchen team, and contribute to menu planning and quality control. Requirements Minimum 8–10 years’ professional kitchen experience. At least 2 years in a Sous Chef role. Excellent grill and hot kitchen skills. Leadership ability and calmness under pressure. Full English proficiency and strong communication skills. Two recent references and police clearance required.
- Sector:
Career Level
- Professional
Candidate Requirements
Essential- Minimum Experienced Required (Years): 8
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Creativity, Hospitality, Interpersonal Skills
- Competency Skills:Leadership, Teamwork, Time Management, Working on own Initiative
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