Job Details
Kitchen Porter
-
Sodexo Ireland -
Ref: #JOB-2423739 -
Dublin 12, -
No of positions: 1 -
Paid Position -
20 hours per week -
13.50 Euro Hourly -
Published On: 05 Dec 2025 -
Closing On: 15 Dec 2025
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Kitchen Porter Job Introduction Part time Fixed Term Contract - 12 months €13.50 per hour 20 hours per week Monday - Thursday | 14:00 - 19:00 Free parking on site | gym access onsite Opportunities for career development Plus our Sodexo employee benefits package Kitchen Porter - Part Time Nangor Road, Dublin 12 - Part time - 12 month contract This role delivers in more ways than one. We're passionate about cooking up exceptional service to our corporate colleagues and clients, and we know that a clean and efficient kitchen is they key in making that possible. An energetic and proactive team player, you'll be the backbone of our catering services! Join a team that values you for being you. Valued. Recognised. Rewarded. What you'll do: Support daily kitchen operations to Sodexo standards, ensuring full compliance with HACCP and Health & Safety regulations Handle pot-wash duties and maintain high cleanliness across kitchen areas Assist chefs and team members with routine tasks and food-service preparation Manage deliveries, including accepting goods, storing items correctly, and completing required documentation Maintain excellent personal hygiene and always present in full uniform Work independently when required while contributing positively to the team Help ensure a smooth and efficient kitchen environment What you'll bring: Previous experience as a Kitchen Porter or in a similar role is desired but not essential Working knowledge of HACCP or willingness to learn quickly Strong organisational skills and the ability to prioritise tasks effectively Reliability, punctuality, and a proactive attitude Ability to communicate well with colleagues and supervisors Comfort working both as part of a team and independently Commitment to maintaining hygiene and safety standards Flexibility and readiness to support various kitchen tasks as needed
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Career Level
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