Job Details
Sous Chef
-
Mona Lisa Restaurant -
Ref: #JOB-2424289 -
MONA LISA, 17 William St W, Galway, Co. Galway, H91 N7PX -
No of positions: 1 -
Paid Position -
39 hours per week -
34100.00 Euro Annually -
Published On: 15 Dec 2025 -
Closing On: 12 Jan 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Join Our Team as a Sous Chef! We are seeking a skilled Sous Chef to join our kitchen team. About You: Professional experience in food preparation and kitchen management. Strong knowledge of Italian cuisine, with the ability to prepare and contribute to Italian-inspired menus. Capable of supporting the Head Chef and supervising kitchen staff when required. Experienced in inventory management and maintaining food quality standards. Key Responsibilities: Assist in planning and executing menus. Oversee food preparation, ensuring consistency, quality, and presentation. Manage kitchen operations, including staff scheduling, training, and inventory control. Maintain a clean, organised, and safe working environment, in line with health and safety regulations. What We Offer: Competitive salary and benefits package. Opportunities for growth and professional development. A collaborative and supportive work environment. The chance to be part of a team that values creativity and passion for food. How to Apply: Please send your CV and a brief cover letter to monalisa_galway@outlook.com.
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 5
- Minimum Qualification:Level 1 Certificate
- Additional Skills:HACCP ,
- Specialising In: italian cuisine
- Ability Skills:Catering, Interpersonal Skills
- Competency Skills:Flexibility, Teamwork, Time Management
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