Job Details
Head of Coffee & Training – Full Job Description
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Brightrock Foods Limited
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Ref: #JOB-2424925
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THE BUTTERY, 10 Bedford Row, Limerick, Co. Limerick, V94 V3H1
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No of positions: 1
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Paid Position
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40 hours per week
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35000.00 - 0.00 Euro Hourly
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Published On: 15 Dec 2025
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Closing On: 12 Jan 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
About the Role We’re looking for a skilled and passionate Head of Coffee & Training to lead our coffee program at The Buttery. This role combines hands-on barista excellence with responsibility for training and developing our entire coffee team. You’ll be the driving force behind quality, consistency, and innovation — making sure every cup of coffee reflects our standards, while also building a culture of learning and growth across the team. Minimum Requirements 2–3 years’ experience as a senior barista, barista trainer, or coffee lead Expert knowledge of specialty coffee, brewing techniques, latte art, and bar operations Proven experience in staff training, mentoring, or team leadership Excellent communication, organisation, and people skills Passionate about customer service and continuous improvement Flexible, reliable, and calm under pressure Availability to work early mornings, Sunday–Saturday Main Areas of Responsibility Coffee Quality & Innovation Lead daily coffee operations and ensure consistent drink quality Maintain and calibrate coffee equipment and grinders Develop seasonal specials and keep the coffee offering exciting and on-trend Work with management to review suppliers, beans, and blends Training & Development Design and deliver training for new and existing staff on coffee, service standards, and HACCP compliance Mentor and support baristas in improving skills, confidence, and speed of service Conduct refresher sessions to maintain consistency across the team Create a positive training culture that motivates staff to take pride in their craft Operational Leadership Manage bar workflow during busy service periods Monitor stock, conduct stock checks, and support ordering of coffee-related supplies Ensure all Health & Safety and HACCP requirements are met Collaborate with floor and kitchen management to ensure seamless service The Ideal Candidate A true coffee enthusiast with a passion for specialty drinks An engaging trainer who enjoys teaching and mentoring others Highly organised and detail-focused, with a hands-on approach Customer-focused and committed to creating memorable experiences Motivated to raise standards and inspire a team Benefits of Working at The Buttery Professional barista training & development opportunities Opportunities to represent and grow our coffee program Experiential development opportunities Staff discounts on food & drinks Supportive, team-focused environment Job Types: Full-time, Part-time Work Location: In person
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Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential Desirable- Ability Skills:Communications, Customer Service, Hospitality
- Competency Skills:Decision Making, Flexibility, Teamwork, Time Management
- Driving Licence:None
- Languages:English B2-Upper intermediate
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