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Commis Chef

  • Image for Employer
    Amberfast Ltd
  • Image for Job Ref
    Ref: #JOB-2425225
  • Image for Location
    109 O'Connell Street, Limerick, Co. Limerick, V94 V3HH
  • Image Position
    No of positions: 5
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 16 Dec 2025
  • Image for Closing
    Closing On: 13 Jan 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


You are responsible for supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Chef de Partie Duties and Responsibilities:
	Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
	Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
	Coordinates daily tasks with the Sous Chef.
	Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
	Ensure that the production, preparation and presentation of food are of the highest quality at all times.
	Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
	Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
	Full awareness of all menu items, their recipes, methods of production and presentation standards.
	Follows good preservation standards for the proper handling of all food products at the right temperature.
	Operate and maintain all department equipment and reporting of malfunctioning.
	Ensure effective communication between staff by maintaining a secure and friendly working environment.
	Assess quality control and adhere to hotels service standards.
	Carry out any other duties as required by management.

The ideal candidate will have a minimum of 2 years Chef  experience in a similar property.
No. of Hours per Week - 39 hours per week
Annual Remuneration • €34,000
Location of Employment – 109 O'Connell St, Limerick
No. of Positions - 4
Requirements:
A high standard of spoken and written English.
Flexible working hours subject to the demands of the business.
Able to work under pressure.
Please forward CVs to info@hunterssportsbar.com
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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