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Industrial Baker

  • Image for Employer
    Hassetts Bakery
  • Image for Job Ref
    Ref: #JOB-2425896
  • Image for Location
    HASSETTS BAKERS & CONFECTIONER, Unit 5, Kilnagleary Bus Pk, Co. Cork, P43 FY88
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 19 Dec 2025
  • Image for Closing
    Closing On: 16 Jan 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Hassetts Bakers & Confectioners Ltd produce a luxury selection of cream cakes, biscuits, cookies and crackers as well as seasonal show stopper cakes for the retail market. We are currently recruiting for a full time Industrial Baker to work in our busy bakery located in Carrigaline. The successful candidate will be responsible for preparing, baking, and finishing a wide variety of baked goods while ensuring all products meet consistent quality and food safety standards. You will play an important role in our fast-paced bakery. The hours of work are 39 hours per week from Monday to Friday and the rate of pay is €16.77 per hour. This role is offered on a 24-month contract.

MAIN DUTIES
•	Work as part of the Hassett’s team to provide the highest standard of food production, quality and presentation.
•	Work closely with Production Manager to maintain an efficient flow of production and ensure consistency of products produced at all times.
•	Prepare, bake and finish cakes, desserts, biscuits, cookies, etc to a high standard.
•	Operate baking equipment and ovens safely and efficiently.
•	Ensure all ingredients are within their shelf life, batch-coded, dated accurately and batch rotation is adhered to.
•	Maintain high standards of cleanliness and organisation of bakery, equipment and work areas.
•	Manage and maintain raw material and finished product inventory levels.
•	Maintain accurate production, quality and food safety records.
•	Work efficiently as part of a team to ensure timely completion of tasks.
•	Assess equipment before use, report any maintenance needs and liaise with contractors as required.
•	Comply at all times with SOPs and Safety and Quality procedures in your area.
•	Understand HACCP and adhere to all HACCP and food safety standards consistently.
•	Other duties and responsibilities that may be assigned to you by the Production Manager.

REQUIREMENTS
•	HACCP Level 1.
•	Strong level of English.
•	Minimum of 2 years’ experience in a fast-paced commercial baking environment
•	Familiarity with all professional kitchen equipment, including mixers, dough sheeters, depositors, etc.

PERSON SPECIFICATION
•	Ability to work in a fast-paced, physically demanding environment essential.
•	Demonstrates initiative, an aptitude to learn quickly and ability to follow instructions accurately.
•	Be highly motivated and flexible to meet business needs.
•	Highly organised, productive and hard working - important to work at a fast pace.
•	Positive can-do attitude, proactive and takes responsibility within their role.

BENEFITS
•	Competitive salary (€34,000/annum)
•	Support for General Employment Permit application for non-EU candidates
•	Positive and inclusive work environment
•	Free parking facilities
•	Bus stop only a 12 min walk away
•	No night shifts
•	Time off over Christmas
•	No work on Sundays or Bank Holidays
  • Sector:

Career Level

  • Not Required

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