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Chef de Partie

  • Image for Employer
    BEWLEY'S CAFÉ GRAFTON STREET LIMITED
  • Image for Job Ref
    Ref: #JOB-2426103
  • Image for Location
    BEWLEY'S CAFE, 78/79 Grafton Street, Dublin 2, D02 K033
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 23 Dec 2025
  • Image for Closing
    Closing On: 20 Jan 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


We are thrilled that Bewley’s Grafton Street is reopen following a top-to-bottom renovation. It is bigger, brighter and better than ever and we would love YOU to be part of the team. 

Join our team and enjoy an exciting career with one of Ireland’s most progressive and iconic companies.

We believe in the power of community, building strong genuine relationships that are honest, reliable and respectful due to mutual understandings. Walk through our doors and discover a unique family atmosphere, camaraderie and passion for excellence.

Our Values:
We respect people.
We do what we say we will do.
We are enterprising and resourceful.
We make our planet a better place to be.

We are currently seeking applicants for the position of Chef de Partie. The ideal candidate will have 2 years of experience. 

An excellent level of written and spoken English is essential to this role.

As a Chef de Partie at Bewley's Grafton Street, you will be responsible for:

Always striving to achieve our Core Values & Mission Statement of “Delight the Senses”.
Communicate with the Executive Chef and Management Team to ensure the smooth running of the section at all times.
To ensure good inter departmental co-operations and communication maintained at all times.
Ensure all menus items are prepared and presented according to the established recipes and standards.
Use guest and management feedback to improve food quality and presentation.
Adhere to government regulations as well as Café standards and company policies and procedures.
If you think that you fulfil the above requirements and are interested in applying, then we would love to hear from you.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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