Job Details
Commis & Sous Chefs required for O, Donnabhains Kenmare, Co. Kerry
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O'DONNABHAINS BAR & GUESTHOUSE LIMITED -
Ref: #JOB-2426555 -
Ó DONNABHÁIN, 10 Henry Street, Kenmare, Co. Kerry, V93 X254 -
No of positions: 2 -
Paid Position -
40 hours per week -
34320.00 Euro Annually -
Published On: 02 Jan 2026 -
Closing On: 30 Jan 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
O Donnabhains Bar & Guesthouse Ltd / registration number 6370867N is looking to recruit 1 chef de partie chefs and 1 Sous Chef to work in our property O Donnabhains Bar & Guesthouse, 10 Henry Street , Kenmare , Co Kerry www.odonnabhain-kenmare.com The chef de partie must work either in cold section ( cold starters/appetizers ) or any station of the hot section ( hot appetizers, garnish, grill, fryer, pan or sauce ) and oversea the preparation of the mise en place in his section The demis chef must prepare the mise en place and assist in the preparation of the menu The minimum annual gross salaries offered: 34320 euros plus depending on the experience the salaries ; working program of 40 hours/week . Experience required: sous chef minimum 5 years’ experience ; chef de partie minimum 3 years’ experience in either on cold hot section ; commis chef must have minimum 2 years experience ;
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
- Ability Skills:Catering, Hospitality
- Competency Skills:Teamwork, Time Management
- Specialising In:to have experience in working, away from home
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